Healthy Recipe: Philly Cheesesteak Stuffed Peppers

10 September, 2025

If you love the savory, cheesy goodness of a Philly cheesesteak but want a lighter option, these Philly Cheesesteak Stuffed Peppers are the perfect solution. Packed with lean protein, fresh veggies, and melty cheese, this recipe gives you all the flavor of the classic sandwich—without the bread.

At Raintree Athletic Club, we know that eating well shouldn’t feel complicated. This recipe is simple, delicious, and—best of all—family-friendly. Whether you’re cooking for yourself or feeding a busy household, these stuffed peppers are a quick win that even kids will enjoy.

Ingredients

  • 4 large green bell peppers, halved and seeded
  • 1 lb lean sirloin steak or shaved beef
  • 1 medium onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • 6 slices provolone cheese

Instructions

  1. Preheat your oven to 375°F.
  2. Slice the green peppers in half lengthwise, remove seeds, and place them cut-side up in a baking dish.
  3. Heat olive oil in a skillet over medium heat. Add onions, mushrooms, and red peppers, sautéing until soft.
  4. Add shaved steak to the skillet and season with garlic powder, salt, and black pepper. Cook until browned.
  5. Place a half slice of provolone cheese in the bottom of each pepper half.
  6. Fill each pepper with the steak and veggie mixture.
  7. Top with another half slice of provolone cheese.
  8. Bake uncovered for 15–20 minutes, until the cheese is melted and bubbly.

 

Why You’ll Love This Recipe

  • Kid-Friendly Flavors – The cheesy, savory filling is a big hit with kids.
  • Quick & Easy – Perfect for weeknight dinners when time is short.
  • Customizable – Let each family member add their favorite toppings (hot sauce, extra cheese, or even a side of rice).
  • Nutritious & Balanced – A simple way to sneak in veggies without complaints.

Nutrition Benefits

  • High Protein – Supports muscle recovery and strength training.
  • Low Carb – Helps keep energy steady throughout the day.
  • Loaded with Veggies – Onions, mushrooms, and peppers pack in antioxidants and fiber.

This recipe is a great pre- or post-workout meal. If you’re working on building muscle or maintaining energy for long workouts, pairing nutrient-dense meals like this with your training can help you reach your fitness goals.

👉 Our Personal Trainers can also help with personalized guidance on fitness, health, and nutrition—so you can get the most out of your workouts and your meals.

Tips & Variations

  • Swap provolone for mozzarella or Swiss if you prefer.
  • Use ground beef, chicken, or turkey for a twist.
  • Add a little hot sauce for those of you that want a spicy kick.
  • Serve with a side of rice or pasta for a heartier dinner.

If you’re looking for additional healthy meal ideas, check out:

Eating healthy doesn’t mean giving up comfort foods. It’s about finding creative ways to make them work for you. These Philly Cheesesteak Stuffed Peppers are quick, delicious, and perfect for the whole family. They bring all the cheesy, savory goodness you love in a lighter, fitness-friendly way.

Ready to complement your meals with a workout plan? Explore our Group Fitness Classes and see how the right balance of exercise and smart food choices can transform your health!